Napa cabbage kimchi in bulk buckets, for restaurant kitchens.
- $40
- per bucket, delivery included
- 3.5 lb
- 1.58 kg per bucket
- Wed → Sat/Sun
- Order by 11:59 PM Wednesday. Delivered that Saturday or Sunday, your pick.
Delivering to Fairfield, Westport, Norwalk, Milford, Trumbull and Shelton.
Order by Wednesday. Get it that weekend.
Mon
Tue
Wed
Thu
Fri
Sat
Sun
▲ Order by 11:59 PM
■ Delivery ■you pick the day
Miss the Wednesday cutoff, and your order goes out with the next week's delivery.
How to order
- Tap "Order Standard" or "Order Vegan," then choose how many buckets (1 to 10).
- On Stripe, enter your delivery address and phone number, pick Saturday or Sunday, then pay.
- Order by 11:59 PM Wednesday. We deliver that weekend, on the day you picked.
Want both? Place one order for each.
Questions? Email info@inawaratei.com
| Size | NET WT 56 OZ (3.5 LB) 1.58 kg |
|---|---|
| Price | $40 per bucket, delivery included |
| Per order | 1 to 10 buckets |
| Order by | 11:59 PM Wednesday |
| Delivery | Saturday or Sunday that week (your pick) |
| Delivery area | Fairfield, Westport, Norwalk, Milford, Trumbull, Shelton (CT) |
| Storage | Keep refrigerated. Best within about a month of delivery. |
| Contains | Fish (Anchovy). |
| Made in | A licensed commercial kitchen in New Haven, CT (Connecticut food manufacturing license FME.1468). |
| Order | Order Standard |
| Size | NET WT 56 OZ (3.5 LB) 1.58 kg |
|---|---|
| Price | $40 per bucket, delivery included |
| Recipe | The same recipe, with Tamari Soy Sauce in place of fish sauce and anchovy powder. |
| Per order | 1 to 10 buckets |
| Order by | 11:59 PM Wednesday |
| Delivery | Saturday or Sunday that week (your pick) |
| Delivery area | Fairfield, Westport, Norwalk, Milford, Trumbull, Shelton (CT) |
| Storage | Keep refrigerated. Best within about a month of delivery. |
| Contains | Soy (Tamari). |
| Made in | A licensed commercial kitchen in New Haven, CT (Connecticut food manufacturing license FME.1468). |
| Order | Order Vegan |