OKAWARI / You’ll want seconds. / "Okawari" is Japanese for "one more, please." / Napa cabbage kimchi, made in small batches in Connecticut. / Stays crisp / 3.5 lb bulk buckets / Served at Wasan, Brooklyn

Napa cabbage kimchi in bulk buckets, for restaurant kitchens.

$40
per bucket, delivery included
3.5 lb
1.58 kg per bucket
Wed → Sat/Sun
Order by 11:59 PM Wednesday. Delivered that Saturday or Sunday, your pick.

Delivering to Fairfield, Westport, Norwalk, Milford, Trumbull and Shelton.

Reason 1 / The crunch. / We don’t squeeze the cabbage, so it stays crisp. Days later, it still has that crunch. Reason 2 / What’s in the bucket. / Napa cabbage and garlic chives. Those are the only vegetables in it. / Only ingredients you’d find in a kitchen. Naturally fermented. Reason 3 / Taste it twice. / Try a piece today. Then try it again a few days later. / Fresh, it’s light and a little sweet. It gets tangier a little each day. / Today / A few days later
Manga: how OKAWARI got its name.
That's how OKAWARI got its name. At Wasan in Brooklyn, two guests tried a kimchi stir-fry made with it and asked for seconds at the same moment. The owner-chef started using it after one taste. Two of the staff ordered buckets for themselves. We still deliver to Wasan.
On your menu. / Pork and kimchi stir-fry. Kimchi fried rice with cheese. / Both work with it fresh or soured.

Order by Wednesday. Get it that weekend.

Mon
Tue
Wed
Thu
Fri
Sat
Sun
▲ Order by 11:59 PM
■ Delivery ■you pick the day

Miss the Wednesday cutoff, and your order goes out with the next week's delivery.

How to order

  1. Tap "Order Standard" or "Order Vegan," then choose how many buckets (1 to 10).
  2. On Stripe, enter your delivery address and phone number, pick Saturday or Sunday, then pay.
  3. Order by 11:59 PM Wednesday. We deliver that weekend, on the day you picked.

Want both? Place one order for each.

Questions? Email info@inawaratei.com

Standard
SizeNET WT 56 OZ (3.5 LB) 1.58 kg
Price$40 per bucket, delivery included
Per order1 to 10 buckets
Order by11:59 PM Wednesday
DeliverySaturday or Sunday that week (your pick)
Delivery areaFairfield, Westport, Norwalk, Milford, Trumbull, Shelton (CT)
StorageKeep refrigerated. Best within about a month of delivery.
ContainsFish (Anchovy).
Made inA licensed commercial kitchen in New Haven, CT (Connecticut food manufacturing license FME.1468).
Vegan
SizeNET WT 56 OZ (3.5 LB) 1.58 kg
Price$40 per bucket, delivery included
RecipeThe same recipe, with Tamari Soy Sauce in place of fish sauce and anchovy powder.
ContainsSoy (Tamari).
OrderOrder Vegan
Order Standard Order Vegan